About this dish
A slow-braised beef stew flavored with allspice and bay leaf, a beloved Swedish comfort dish.
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Ingredients
🥩800g beef chuck, cubed
🧅3 onions, sliced
🌰8 whole allspice berries
🍁2 bay leaves
Method
Serves 41
Brown the beef cubes in a pot.2
Add sliced onion, allspice, and bay leaf.3
Pour in enough water or stock to cover.4
Simmer slowly for about 2 hours until the meat is very tender.5
Serve with boiled potatoes and pickled beets.✓ What Makes it Authentic
Kalops is a traditional Swedish beef stew, distinguished by its warm allspice seasoning.
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