Kladdkaka

Name: Kladdkaka
Yield: 4 servings
Cuisine: Swedish
Ingredients: 3/4 cup cocoa powder; 125g butter, melted; 1.5 cups sugar; 1 cup flour

Kladdkaka/KLAHD-kah-kah/

Also known as: Swedish Sticky Chocolate Cake

Photo: Wikimedia Commons

About this dish

A gooey, fudgy Swedish chocolate cake, deliberately underbaked for a dense, sticky center.

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Ingredients

🍫3/4 cup cocoa powder

🧈125g butter, melted

🍬1.5 cups sugar

🌾1 cup flour

Method

Serves 4

Whisk cocoa powder, sugar, and melted butter together.

Mix in eggs and flour until just combined.

Pour into a greased pan.

Bake at 175°C (350°F) for a shorter time than usual, so the center stays gooey.

Cool slightly and serve with whipped cream.

✓ What Makes it Authentic

Kladdkaka, meaning 'sticky cake,' is a beloved Swedish chocolate cake, prized for its dense, brownie-like texture.

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