Smorgastarta

Name: Smorgastarta
Yield: 2 servings
Cuisine: Swedish
Ingredients: 1 loaf sandwich bread, sliced lengthwise; 300g shrimp, peeled; 4 eggs, boiled and sliced; 2 cups cream cheese, for frosting

Smörgåstårta/SMUR-gohs-tor-tah/

Also known as: Sandwich Cake

About this dish

A savory layered sandwich cake filled with shrimp, egg, and creamy fillings, decorated like a cake.

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Ingredients

🍞1 loaf sandwich bread, sliced lengthwise

🦐300g shrimp, peeled

🥚4 eggs, boiled and sliced

🥛2 cups cream cheese, for frosting

Method

Serves 2

Layer bread slices with a mixture of mayonnaise, shrimp, and egg between each layer.

Stack several layers to build height, like a cake.

Frost the entire exterior smoothly with cream cheese.

Decorate the top with shrimp, dill, and sliced egg.

Chill before slicing and serving.

✓ What Makes it Authentic

Smörgåstårta is a distinctive Swedish party dish, presented as a cake but built from layered bread and savory fillings.

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