Falukorv

Name: Falukorv
Yield: 2 servings
Cuisine: Swedish
Ingredients: 1 falukorv sausage; 5 potatoes, boiled; 2 tbsp butter; Ketchup or mustard, for serving

Falukorv/FAH-loo-korv/

About this dish

A mild, large smoked sausage, commonly sliced and pan-fried with potatoes.

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Ingredients

🌭1 falukorv sausage

🥔5 potatoes, boiled

🧈2 tbsp butter

🥫Ketchup or mustard, for serving

Method

Serves 2

Score the sausage lightly and slice into rounds.

Fry the slices in butter until browned.

Serve alongside boiled or mashed potatoes.

Add a simple white sauce or ketchup.

Serve hot as a simple family meal.

✓ What Makes it Authentic

Falukorv is a traditional Swedish sausage from the Falun region, a staple of everyday Swedish home cooking.

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