Blodpudding

Name: Blodpudding
Yield: 4 servings
Cuisine: Swedish
Ingredients: 1 liter pork or beef blood; 1 cup rye flour; 1/2 cup raisins; 1 tsp allspice

Blodpudding/BLOOD-poo-ding/

Also known as: Swedish Black Pudding

About this dish

A dense blood sausage, sliced and fried, traditionally served with lingonberry jam and bacon.

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Ingredients

🩸1 liter pork or beef blood

🌾1 cup rye flour

🍇1/2 cup raisins

🌰1 tsp allspice

Method

Serves 4

Mix blood with rye flour, molasses, and allspice.

Pour into a loaf pan and steam or bake until set.

Cool and slice into rounds.

Fry the slices in butter until crisp on the edges.

Serve with lingonberry jam and crispy bacon.

✓ What Makes it Authentic

Blodpudding is a traditional Swedish blood sausage, historically made to use every part of a butchered animal.

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