Dammsugare

Name: Dammsugare
Yield: 2 servings
Cuisine: Swedish
Ingredients: 2 cups leftover cake or cookie crumbs; 3 tbsp punsch liqueur or rum; 300g green marzipan; 100g dark chocolate, melted

Dammsugare/DAHM-soo-gah-reh/

Also known as: Punsch Roll

About this dish

A marzipan-coated log cake filled with a green almond and rum-soaked cake crumb mixture, dipped in chocolate ends.

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Ingredients

🍪2 cups leftover cake or cookie crumbs

🥃3 tbsp punsch liqueur or rum

🟢300g green marzipan

🍫100g dark chocolate, melted

Method

Serves 2

Mix cake crumbs with cocoa, butter, and punsch liqueur into a firm paste.

Shape the paste into small logs.

Roll green marzipan thin and wrap around each log.

Dip both ends of each log into melted chocolate.

Chill until firm before serving.

✓ What Makes it Authentic

Dammsugare, meaning 'vacuum cleaner,' is a distinctive Swedish pastry named for its cylindrical shape.

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