Toscakaka

Name: Toscakaka
Yield: 4 servings
Cuisine: Swedish
Ingredients: 1.5 cups flour; 3 eggs; 1 cup sliced almonds; 100g butter

Toscakaka/TOH-skah-kah-kah/

Also known as: Tosca Cake

About this dish

A soft almond cake topped with a caramelized almond and butter layer.

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Ingredients

🌾1.5 cups flour

🥚3 eggs

🌰1 cup sliced almonds

🧈100g butter

Method

Serves 4

Whisk eggs and sugar until pale, then fold in flour and melted butter.

Pour into a round cake pan and bake until nearly set.

Melt butter with sugar, cream, and sliced almonds for the topping.

Spread the almond topping over the partially baked cake and return to the oven.

Bake until the topping is golden and bubbling, then cool before slicing.

✓ What Makes it Authentic

Toscakaka is a classic Swedish cake, distinguished by its crunchy caramelized almond topping baked directly onto the sponge.

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