About this dish
Grilled open-faced sandwiches on rye bread, topped with shrimp, egg, and mayonnaise.
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Ingredients
🍞4 slices rye bread
🧈Butter, for spreading
🍤300g shrimp, peeled
🥚2 eggs, hard-boiled and sliced
🥒Sliced cucumber, for garnish
Method
Serves 21
Butter the rye bread slices.2
Top generously with shrimp.3
Arrange sliced egg and cucumber on top.4
Garnish with a dollop of mayonnaise and fresh dill.5
Serve open-faced, eaten with a knife and fork.✓ What Makes it Authentic
Smörgås-style open sandwiches are central to Swedish food culture, typically built on dense rye bread with a variety of toppings.
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