About this dish
Skewered, grilled minced lamb kebabs, seasoned simply with onion and herbs.
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Ingredients
🥩500g ground lamb
🧅1 onion, grated
🌿Fresh herbs, chopped
🧂Salt and pepper
Method
Serves 21
Mix ground lamb with grated onion and herbs, kneading well.2
Shape around flat skewers into long kebabs.3
Grill over hot coals, turning frequently, until charred and cooked through.4
Serve with flatbread, grilled tomatoes, and fresh herbs.✓ What Makes it Authentic
Kebab is central to Azerbaijani cuisine, commonly grilled over an open flame and served with fresh flatbread and herbs.
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