Azerbaijani Cuisine

5 dishes · Community built

Azerbaijani Dishes

#1

Azerbaijani Plov

★ 4.9104 ratings

Saffron rice layered with meat, chestnuts, and dried fruit under a golden crust.

#2

Piti

★ 4.8237 ratings

A rich lamb and chickpea stew slow-cooked and served in individual clay pots.

#3

Azerbaijani Baklava

★ 4.5212 ratings

Diamond-cut, saffron-scented layers of pastry and walnuts soaked in syrup.

#4

Qutab

★ 4.494 ratings

Thin, folded flatbread filled with minced meat or greens and cooked on a dry griddle.

#5

Azerbaijani Dolma

★ 4.4150 ratings

Grape leaves stuffed with minced lamb, rice, and fresh herbs, served with yogurt.

Help build Azerbaijani cuisine on What To Eat

What To Eat is community-built. If you know Azerbaijani food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.