Azerbaijani Plov Sabza

Name: Azerbaijani Plov Sabza
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 3 cups rice; 2 cups fresh dill and cilantro, chopped; 1/4 cup raisins; Pinch of saffron

Səbzi Plov/seb-ZEE plov/

About this dish

Saffron rice cooked with fresh herbs and dried fruit, a fragrant variation of Azerbaijani plov.

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Ingredients

🍚3 cups rice

🌿2 cups fresh dill and cilantro, chopped

🍇1/4 cup raisins

🌼Pinch of saffron

Method

Serves 4

Parboil the rice, then drain.

Layer the rice with chopped herbs and raisins in a pot.

Drizzle with melted butter and saffron water.

Cover and steam until the rice is tender.

Serve alongside grilled meat.

✓ What Makes it Authentic

Sabza plov is one of many regional Azerbaijani rice dishes, distinguished by its generous use of fresh dill and greens.

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