About this dish
A lamb and chickpea stew with potatoes and dried fruit, simmered in a light broth.
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Ingredients
🥩500g lamb, bone-in, cut into pieces
🫘1 cup chickpeas, soaked
🥔3 potatoes, chunked
🍑1/2 cup dried plums
🧅1 onion, chopped
Method
Serves 41
Simmer the lamb and chickpeas together in water for about an hour.2
Add onion and continue simmering until the lamb is tender.3
Add potatoes and dried plums, and cook until the potatoes are soft.4
Season with salt and pepper.5
Serve hot as a hearty soup-stew with bread.✓ What Makes it Authentic
Bozbash is a traditional Azerbaijani soup-stew with several regional variations, generally built around lamb and chickpeas.
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