Sabzi Qovurma

Name: Sabzi Qovurma
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 600g lamb, cubed; 2 cups mixed fresh herbs, chopped; 1/2 cup dried plums (alycha); 2 tbsp dried lime powder

Səbzi Qovurma/seb-ZEE goh-VOOR-mah/

Also known as: Herb Stew

About this dish

Lamb braised with a large quantity of fresh herbs and dried plums, a fragrant Azerbaijani stew.

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Ingredients

🐑600g lamb, cubed

🌿2 cups mixed fresh herbs, chopped

🍈1/2 cup dried plums (alycha)

🍋2 tbsp dried lime powder

Method

Serves 4

Brown the lamb, then add onion and cook until softened.

Add a large amount of chopped fresh herbs, wilting them down.

Add dried plums and dried lime powder.

Simmer slowly until the lamb is tender and the herbs deeply cooked down.

Serve with rice.

✓ What Makes it Authentic

Sabzi qovurma is a traditional Azerbaijani herb stew, notable for its generous use of fresh greens cooked down with lamb.

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