Balig Kabab

Name: Balig Kabab
Yield: 2 servings
Cuisine: Azerbaijani
Ingredients: 800g firm fish, cubed; 3 tbsp pomegranate molasses; 1 onion, sliced; Fresh herbs, for marinade

Balıq Kabab/bah-LUHK kah-BAB/

About this dish

Skewered fish marinated in pomegranate and herbs, grilled over charcoal.

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Ingredients

🐟800g firm fish, cubed

🍯3 tbsp pomegranate molasses

🧅1 onion, sliced

🌿Fresh herbs, for marinade

Method

Serves 2

Marinate the fish in pomegranate molasses, sliced onion, and herbs for about an hour.

Thread the fish onto skewers.

Grill over hot charcoal, turning carefully, until just cooked through.

Baste occasionally with the marinade.

Serve with fresh herbs and flatbread.

✓ What Makes it Authentic

Balıq kabab is a traditional Azerbaijani grilled fish dish, commonly made with sturgeon or other Caspian fish.

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