Govurma

Name: Govurma
Yield: 2 servings
Cuisine: Azerbaijani
Ingredients: 800g lamb, cubed; 4 onions, sliced; 1 tbsp sumac; 3 tbsp ghee

Qovurma/goh-VOOR-mah/

Also known as: Qovurma

About this dish

Tender lamb slow-cooked with onions until deeply browned and richly flavored.

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Ingredients

🐑800g lamb, cubed

🧅4 onions, sliced

🍋1 tbsp sumac

🧈3 tbsp ghee

Method

Serves 2

Brown the lamb cubes in ghee until deeply colored.

Add sliced onion and cook slowly until caramelized.

Cover and simmer over low heat until the lamb is very tender.

Season with sumac and a little saffron water.

Serve alongside plov or flatbread.

✓ What Makes it Authentic

Govurma is a traditional Azerbaijani braised lamb dish, often served alongside plov.

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