About this dish
Tiny meat-filled dumplings served in a garlicky, minted broth.
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Ingredients
🌾2 cups flour
🥩200g ground beef
🧅1 small onion, grated
🍲4 cups beef broth
🧄Garlic and vinegar, for serving
Method
Serves 41
Make a firm dough from flour and water; roll out very thin.2
Mix ground beef with grated onion for the filling.3
Cut the dough into tiny squares and place a small amount of filling in each, folding into small triangles.4
Boil the dumplings directly in the broth until they float.5
Serve hot, topped with a mixture of crushed garlic and vinegar, and dried mint.✓ What Makes it Authentic
Düşbərə is a traditional Azerbaijani dish, notable for its extremely small, delicate dumplings served in a fragrant broth.
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