About this dish
A warm or chilled yogurt-based soup with rice and fresh herbs, sometimes with small meatballs.
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Ingredients
🥛3 cups yogurt
🍚1/4 cup rice
🌿Fresh dill, mint, and cilantro, chopped
🥚1 egg
🌾1 tbsp flour
Method
Serves 21
Whisk yogurt with egg and flour until smooth, then add water to thin slightly.2
Add rice and bring to a gentle simmer, stirring constantly to prevent curdling.3
Cook until the rice is tender, about 20 minutes.4
Stir in the fresh herbs just before removing from heat.5
Serve warm or chilled.✓ What Makes it Authentic
Dovga is a traditional Azerbaijani soup, valued for its tangy, herb-forward flavor and eaten both hot in winter and chilled in summer.
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