Badambura

Name: Badambura
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 3 cups flour; 1.5 cups ground almonds; 3/4 cup sugar; 150g butter

Badambura/bah-dahm-BOO-rah/

About this dish

A crescent-shaped pastry filled with sweetened ground almonds, a festive Azerbaijani sweet.

📍 Find the best Badambura near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🌾3 cups flour

🌰1.5 cups ground almonds

🍬3/4 cup sugar

🧈150g butter

Method

Serves 4

Make a firm dough from flour, butter, and a little water.

Mix ground almonds with sugar and cardamom for the filling.

Roll the dough thin and cut into small circles.

Fill each circle and fold into a crescent, crimping the edges decoratively.

Bake at 180°C (350°F) until lightly golden.

✓ What Makes it Authentic

Badambura is a traditional Azerbaijani Novruz holiday pastry, filled with a fragrant almond paste.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet