About this dish
Boiled dough diamonds tossed in garlic yogurt and topped with a spiced meat sauce.
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Ingredients
🌾3 cups flour, for dough
🥩300g ground beef
🥛2 cups yogurt
🧄3 cloves garlic, minced
Method
Serves 21
Make a firm dough from flour and water, roll thin, and cut into diamonds.2
Boil the dough pieces until tender.3
Cook ground beef with onion for the topping sauce.4
Mix yogurt with minced garlic.5
Toss the boiled dough in garlic yogurt and top with the meat sauce.✓ What Makes it Authentic
Xəngəl is a traditional Azerbaijani dumpling-style dish, distinct for its diamond-shaped dough pieces served with yogurt.
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