Bak Chor Mee

Name: Bak Chor Mee
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 300g thin egg noodles; 150g minced pork, cooked; 1/2 cup mushrooms, sliced; 2 tbsp black vinegar; 1 tbsp chili sauce

肉脞面/bak chor mee/

About this dish

A noodle dish tossed in a tangy vinegar and chili sauce, topped with minced pork, mushrooms, and pork liver.

📍 Find the best Bak Chor Mee near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🍜300g thin egg noodles

🥩150g minced pork, cooked

🍄1/2 cup mushrooms, sliced

🍶2 tbsp black vinegar

🌶️1 tbsp chili sauce

Method

Serves 4

Cook the noodles until al dente, then drain well.

Toss the hot noodles with vinegar, chili sauce, and a little soy sauce.

Top with minced pork, mushrooms, and sliced pork liver if using.

Garnish with fried shallots and spring onion.

Serve immediately with a side of clear soup.

✓ What Makes it Authentic

Bak chor mee is a well-loved Singaporean hawker dish, reflecting Chinese Teochew culinary heritage.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide