Singaporean Cuisine

5 dishes · Community built

Singaporean Dishes

#1

Chilli Crab

★ 4.9876 ratings

Singapore's national dish — whole mud crab cooked in a thick sauce of tomatoes, chilli, egg and garlic. Not actually ver...

#2

Hainanese Chicken Rice

★ 4.81123 ratings

Singapore's other great national dish — poached chicken on fragrant rice cooked in chicken stock and fat, with three dip...

#3

Laksa Singaporean

★ 4.8765 ratings

Singapore's curry laksa is richer and creamier than Malaysian versions — thick coconut milk broth with prawns, cockles, ...

#4

Kaya Toast

★ 4.7876 ratings

Singapore's beloved breakfast — toast spread with kaya (coconut jam made from coconut milk, eggs and sugar flavoured wit...

#5

Bak Kut Teh

★ 4.7543 ratings

Pork ribs simmered in a herbal broth of garlic, pepper and Chinese medicinal herbs — a breakfast dish eaten by Teochew l...

Help build Singaporean cuisine on What To Eat

What To Eat is community-built. If you know Singaporean food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.