Fish Head Curry

Name: Fish Head Curry
Yield: 3 servings
Cuisine: Singaporean
Ingredients: 1 large fish head; 4 tbsp curry powder; 1 cup coconut milk; 1 eggplant, chunked; 1 cup okra

Fish Head Curry/fish hed KUR-ee/

About this dish

A large fish head simmered in a tangy, spiced curry with okra and eggplant.

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Ingredients

🐟1 large fish head

🌶️4 tbsp curry powder

🥥1 cup coconut milk

🍆1 eggplant, chunked

🫛1 cup okra

Method

Serves 3

Rub the fish head with curry powder and let marinate briefly.

Cook onion, garlic, and more curry powder in oil until fragrant.

Add coconut milk and a little water, and bring to a simmer.

Add the fish head, eggplant, and okra, and simmer until the fish is cooked through and the vegetables are tender.

Serve hot with rice.

✓ What Makes it Authentic

Fish head curry is a well-known Singaporean dish, reflecting the country's South Indian culinary influence, often served in a large communal pot.

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