About this dish
A stuffed, pan-fried flatbread filled with spiced minced meat and egg, a popular Singaporean hawker dish.
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Ingredients
🌾4 pieces roti canai dough
🥩300g minced mutton or beef
🥚3 eggs, beaten
🧅1 onion, chopped
Method
Serves 21
Cook minced meat with onion and curry powder for the filling.2
Stretch the roti dough thin and spoon filling and beaten egg into the center.3
Fold the dough over the filling into a square packet.4
Pan-fry on a hot griddle until golden and crisp on both sides.5
Serve with curry dipping sauce and pickled onions.✓ What Makes it Authentic
Murtabak is widely eaten across Singapore's Malay and Indian-Muslim communities, a stuffed variation of roti canai.
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