Stir-fried radish cake with egg and preserved radish, despite the name containing no carrot.
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Ingredients
🥔500g radish cake, cubed
🥚3 eggs
🧄3 cloves garlic, minced
🍶2 tbsp dark soy sauce (optional, for black version)
Method
Serves 2
1
Pan-fry the radish cake cubes until browned and slightly crisp.
2
Push to one side and scramble the eggs in the empty space.
3
Add garlic and toss everything together.
4
Add dark soy sauce if making the black version.
5
Serve hot with chili sauce.
✓ What Makes it Authentic
Singaporean 'carrot cake' is a savory dish made from white radish (called 'white carrot' in Hokkien), commonly fried with egg and available in black (sweet soy) or white versions.
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