About this dish
A fresh spring roll filled with braised turnip, egg, and shrimp, wrapped in a thin crepe skin.
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Ingredients
🌾8 thin popiah skins
🥬500g turnip, shredded and braised
🥚2 eggs, made into a thin omelette
🍤150g shrimp, cooked
Method
Serves 41
Braise the shredded turnip until soft and lightly seasoned.2
Slice the omelette and shrimp thinly.3
Lay a popiah skin flat and spread a thin layer of sweet sauce.4
Layer turnip, egg, shrimp, and fresh lettuce.5
Roll tightly into a cylinder and slice to serve.✓ What Makes it Authentic
Popiah is a popular Singaporean dish reflecting Teochew heritage, notable for being served fresh and unfried, unlike typical fried spring rolls.
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