Singaporean Char Kway Teow

Name: Singaporean Char Kway Teow
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 400g flat rice noodles; 150g shrimp; 2 eggs; 3 tbsp dark soy sauce

炒粿條/char kway tee-ow/

About this dish

Stir-fried flat rice noodles with dark soy sauce, shrimp, egg, and bean sprouts, a Singaporean hawker classic.

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Ingredients

🍜400g flat rice noodles

🍤150g shrimp

🥚2 eggs

🍶3 tbsp dark soy sauce

Method

Serves 4

Stir-fry garlic and shrimp in a very hot wok.

Add the noodles and dark soy sauce, tossing over high heat.

Push aside and scramble an egg into the pan.

Add bean sprouts and Chinese chives, tossing everything together.

Serve immediately while hot.

✓ What Makes it Authentic

Char kway teow is one of Singapore's most iconic hawker dishes, traditionally cooked over intense wok heat for a smoky flavor.

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