Singaporean Satay

Name: Singaporean Satay
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 500g chicken, cubed; 1 tbsp turmeric; 1 stalk lemongrass, minced; 1 cup peanut sauce

沙爹/SAH-teh/

About this dish

Skewered, grilled meat marinated in turmeric and spices, served with a rich peanut sauce.

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Ingredients

🍗500g chicken, cubed

🟡1 tbsp turmeric

🌾1 stalk lemongrass, minced

🥜1 cup peanut sauce

Method

Serves 4

Blend turmeric, lemongrass, and spices into a marinade.

Coat the chicken and marinate for at least 2 hours.

Thread onto skewers.

Grill over hot coals until charred and cooked through.

Serve with peanut sauce, rice cakes, and cucumber.

✓ What Makes it Authentic

Satay is a well-loved Singaporean hawker dish, reflecting the country's Malay culinary heritage.

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