Roti Prata

Name: Roti Prata
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 2 cups flour; 1 egg; 3 tbsp ghee; Curry sauce, for dipping

Roti Prata/ROH-tee PRAH-tah/

About this dish

A crispy, flaky flatbread, often served with curry for dipping, reflecting Indian influence.

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Ingredients

🌾2 cups flour

🥚1 egg

🧈3 tbsp ghee

🍛Curry sauce, for dipping

Method

Serves 2

Mix flour, egg, water, and salt into a soft dough; knead until smooth and elastic.

Coat the dough in ghee and rest for at least an hour.

Stretch each portion of dough very thin, then fold into a square.

Cook on a hot, oiled griddle until golden and flaky on both sides.

Serve hot with curry sauce.

✓ What Makes it Authentic

Roti prata is a beloved Singaporean breakfast food, closely related to Malaysian roti canai, commonly eaten at all hours.

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