Satay Bee Hoon

Name: Satay Bee Hoon
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 300g rice vermicelli; 1 cup satay peanut sauce; 150g cuttlefish, sliced; 150g pork, sliced

沙爹米粉/SAH-tay bee hoon/

About this dish

Thin rice noodles smothered in a rich peanut satay sauce with cuttlefish and pork.

📍 Find the best Satay Bee Hoon near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🍜300g rice vermicelli

🥜1 cup satay peanut sauce

🦑150g cuttlefish, sliced

🥩150g pork, sliced

Method

Serves 4

Blanch rice vermicelli, cuttlefish, pork, and vegetables separately.

Warm the satay peanut sauce until smooth and pourable.

Arrange the noodles and cooked ingredients on a plate.

Pour the warm peanut sauce generously over everything.

Serve immediately.

✓ What Makes it Authentic

Satay bee hoon is a distinctly Singaporean noodle dish, combining rice vermicelli with a thick satay peanut sauce.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide