About this dish
A flaky, spiral-layered pastry filled with spiced potato and curried chicken.
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Ingredients
🌾3 cups flour, for pastry
🥔3 potatoes, cubed
🍗200g chicken, diced
🌿2 tbsp curry powder
Method
Serves 41
Make a laminated dough by folding fat into flour dough repeatedly for a flaky texture.2
Cook potato and chicken with curry powder into a thick filling.3
Roll the dough thin, cut into circles, and fill with the curry mixture.4
Fold and crimp the edges into a spiral pattern.5
Deep fry until golden and crisp.✓ What Makes it Authentic
Curry puffs are a popular Singaporean snack, reflecting Malay and Indian culinary influence in a portable pastry.
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