Or Luak

Name: Or Luak
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 12 fresh oysters; 3 eggs; 3 tbsp potato starch; Chili sauce, for serving

蚵煎/or lwak/

Also known as: Oyster Omelette

About this dish

A savory oyster omelette with a starchy, slightly crispy texture, a beloved Singaporean hawker dish.

📍 Find the best Or Luak near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🦪12 fresh oysters

🥚3 eggs

🌽3 tbsp potato starch

🌶️Chili sauce, for serving

Method

Serves 2

Mix potato starch with water into a thin batter.

Pour the batter into a hot, oiled pan and let it set slightly.

Add fresh oysters and beaten egg on top.

Cook until the edges are crispy and the egg is set.

Serve hot with chili sauce.

✓ What Makes it Authentic

Or luak is a popular Singaporean hawker dish, its distinctive gooey-crispy texture coming from a potato starch batter.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide