About this dish
Yellow noodles in a thick, sweet-spicy potato-based sauce, topped with egg and tofu.
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Ingredients
🍜400g yellow noodles
🥔2 potatoes, boiled and mashed
🌶️2 tbsp chili paste
🥚2 eggs, hard-boiled
Method
Serves 21
Cook chili paste and spices in oil until fragrant.2
Add stock and mashed potato, stirring until the sauce thickens.3
Season with a little sugar and soy sauce.4
Blanch the noodles and place in a bowl.5
Pour the thick sauce over the noodles and top with sliced egg and fried tofu.✓ What Makes it Authentic
Mee rebus is a popular Singaporean noodle dish, valued for its distinctive thick, sweet, and savory sauce.
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