Chwee Kueh

Name: Chwee Kueh
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 1 cup rice flour; 1 cup preserved radish, diced; 3 cloves garlic, minced; Chili sauce, for serving

水粿/chway kway/

Also known as: Steamed Rice Cakes

About this dish

Small steamed rice cakes topped with preserved radish and chili, a classic Singaporean breakfast.

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Ingredients

🍚1 cup rice flour

🥕1 cup preserved radish, diced

🧄3 cloves garlic, minced

🌶️Chili sauce, for serving

Method

Serves 2

Whisk rice flour with water into a thin batter.

Pour into small cups and steam until set.

Fry diced preserved radish with garlic until fragrant.

Unmold the steamed rice cakes.

Top with the fried radish mixture and chili sauce.

✓ What Makes it Authentic

Chwee kueh is a traditional Singaporean breakfast dish, steamed rice cakes topped with savory preserved radish.

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