Bambalouni

Name: Bambalouni
Yield: 2 servings
Cuisine: Tunisian
Ingredients: 3 cups flour; 1.5 cups warm water; 1 tsp yeast; Sugar, for coating

بامبالوني/bahm-bah-LOO-nee/

Also known as: Tunisian Doughnuts

About this dish

Light, puffy fried dough rings dusted generously with sugar, a Tunisian beach snack.

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Ingredients

🌾3 cups flour

🫙1.5 cups warm water

🍞1 tsp yeast

🍬Sugar, for coating

Method

Serves 2

Mix flour, water, yeast, and a pinch of salt into a very soft, sticky dough.

Let the dough rise until doubled.

Stretch small portions into rings and deep fry until golden and puffed.

Drain briefly.

Roll in sugar while still warm and serve immediately.

✓ What Makes it Authentic

Bambalouni is a popular Tunisian fried dough, especially associated with coastal Sidi Bou Said and summer beach outings.

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