Tunisian Cuisine

5 dishes · Community built

Tunisian Dishes

#1

Brik

★ 4.9394 ratings

A crisp, paper-thin pastry parcel enclosing a whole runny egg and tuna.

#2

Mechouia

★ 4.7397 ratings

A smoky roasted pepper and tomato salad, dressed with olive oil and tuna.

#3

Tunisian Couscous

★ 4.7346 ratings

Steamed semolina served with a fiery harissa-spiced fish or lamb stew.

#4

Lablabi

★ 4.6379 ratings

A warming chickpea soup poured over stale bread, topped with egg and harissa.

#5

Tunisian Makroudh

★ 4.4243 ratings

Date-filled semolina cakes, fried and soaked in honey syrup.

Help build Tunisian cuisine on What To Eat

What To Eat is community-built. If you know Tunisian food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.