About this dish
A mix of fried vegetables and egg, chopped together into a hearty, rustic dish.
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Ingredients
🍆1 eggplant, cubed
🥔2 potatoes, cubed
🫑1 bell pepper, chopped
🍅2 tomatoes, chopped
🥚2 eggs
Method
Serves 31
Fry the eggplant and potato separately until golden and cooked through.2
Fry the pepper and tomato together until softened.3
Chop all the fried vegetables together roughly.4
Scramble the eggs and mix through the chopped vegetables.5
Season with harissa and salt, and serve with bread.✓ What Makes it Authentic
Kafteji is a popular Tunisian street food, valued for combining several fried vegetables into one satisfying dish.
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