About this dish
A layered, square-folded flatbread, pan-fried until flaky and golden, a Tunisian breakfast staple.
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Ingredients
🌾3 cups flour
🌾1 cup semolina
🧈1/2 cup melted butter
🫙1.5 cups warm water
Method
Serves 21
Make a soft, elastic dough from flour, semolina, and water.2
Divide into balls and stretch each very thin on an oiled surface.3
Fold into a square, layering the dough.4
Pan-fry on a hot griddle with butter until golden and flaky.5
Serve warm with honey.✓ What Makes it Authentic
Msemen is a widely eaten North African layered flatbread, commonly served with honey for Tunisian breakfast.
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