Tunisian Bsissa

Name: Tunisian Bsissa
Yield: 2 servings
Cuisine: Tunisian
Ingredients: 1 cup roasted wheat flour; 1/2 cup roasted chickpea flour; 3 tbsp olive oil; 1 tsp caraway seeds, ground

بسيسة/bs-EE-sah/

About this dish

A nutritious paste of roasted grains and legumes, mixed with olive oil and spices.

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Ingredients

🌾1 cup roasted wheat flour

🫘1/2 cup roasted chickpea flour

🫒3 tbsp olive oil

🌰1 tsp caraway seeds, ground

Method

Serves 2

Mix the roasted flours together with ground caraway.

Gradually stir in olive oil until it forms a thick, spreadable paste.

Season with salt.

Serve as a spread with bread, or eat directly with a spoon.

✓ What Makes it Authentic

Bsissa is a traditional Tunisian breakfast or snack, valued for its combination of roasted grains and nutritional density.

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