About this dish
A rustic round flatbread baked in a traditional clay oven, giving it a distinctive smoky flavor.
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Ingredients
🌾4 cups semolina or flour
🫙1.5 cups warm water
🧂1 tsp salt
🍞1 tsp yeast
Method
Serves 31
Mix flour, water, salt, and yeast into a soft dough and let it rise.2
Shape into round, flattened loaves.3
Let proof again until puffy.4
Bake in a very hot clay oven or on a hot stone until the crust is deeply browned.5
Serve warm, torn by hand.✓ What Makes it Authentic
Tabouna bread is named for the traditional clay oven it's baked in, a staple of everyday Tunisian meals.
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