About this dish
Lamb intestine casing stuffed with rice, offal, and herbs, then simmered until tender.
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Ingredients
🥩1kg lamb intestine, cleaned
🍚1 cup rice
🫘300g lamb liver and offal, chopped
🌿1/2 cup parsley and mint
Method
Serves 21
Clean the intestine casing thoroughly.2
Mix rice with chopped offal, herbs, and spices for the stuffing.3
Stuff the casing loosely and tie the ends.4
Simmer gently in seasoned broth until the rice is fully cooked.5
Slice and serve warm.✓ What Makes it Authentic
Osban is a traditional Tunisian stuffed sausage, similar to dishes found across North Africa, often eaten on special occasions.
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