About this dish
A spicy dish of eggs poached in a tomato and pepper sauce with merguez sausage.
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Ingredients
🥚4 eggs
🍅3 tomatoes, chopped
🌭2 merguez sausages, sliced
🫑1 bell pepper, chopped
🌶️1 tbsp harissa
Method
Serves 41
Sauté pepper and merguez until the sausage is lightly browned.2
Add tomato and harissa, and simmer until it forms a thick sauce.3
Crack the eggs directly into the sauce, spacing them apart.4
Cover and cook until the eggs are just set.5
Serve hot directly from the pan with bread for dipping.✓ What Makes it Authentic
Ojja is a popular Tunisian dish, commonly eaten for breakfast or a light dinner, valued for its bold, spicy tomato base.
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