Tajine Malsouka

Name: Tajine Malsouka
Yield: 2 servings
Cuisine: Tunisian
Ingredients: 6 eggs; 1 cup grated cheese; 200g cooked meat, chopped; Fresh parsley, chopped; 2 tbsp butter

طاجين/tah-ZHEEN/

Also known as: Tunisian Tajine

About this dish

A Tunisian baked egg dish similar to a frittata, made with cheese, meat, and herbs, distinct from the Moroccan tagine.

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Ingredients

🥚6 eggs

🧀1 cup grated cheese

🥩200g cooked meat, chopped

🌿Fresh parsley, chopped

🧈2 tbsp butter

Method

Serves 2

Beat the eggs and mix in cheese, meat, and parsley.

Pour into a greased baking dish.

Bake at 180°C (350°F) for about 25-30 minutes until set and lightly golden.

Cool slightly, then cut into squares.

Serve warm or at room temperature.

✓ What Makes it Authentic

Despite the shared name, Tunisian tajine is a thick, baked egg dish rather than a stew, and is commonly served in small squares as an appetizer.

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