Fricassee Tunisienne

Name: Fricassee Tunisienne
Yield: 2 servings
Cuisine: Tunisian
Ingredients: 2 cups flour, for dough; 1 can tuna; 2 eggs, boiled; 2 tbsp harissa

فريكاسيه/free-kah-SEH/

Also known as: Fricassé

About this dish

Small fried dough pockets filled with tuna, egg, harissa, and olives, a popular Tunisian snack.

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Ingredients

🌾2 cups flour, for dough

🐟1 can tuna

🥚2 eggs, boiled

🌶️2 tbsp harissa

Method

Serves 2

Make a soft yeasted dough and shape into small buns.

Deep fry the buns until golden and puffed.

Slice each bun open and spread with harissa.

Fill with tuna, sliced boiled egg, and olives.

Serve warm as a snack or light meal.

✓ What Makes it Authentic

Fricassé is a distinctly Tunisian sandwich snack, a small fried bun filled with spicy, briny ingredients.

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