Tunisian Kammounia

Name: Tunisian Kammounia
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 400g beef liver, cubed; 2 tbsp ground cumin; 2 tbsp tomato paste; 4 cloves garlic

كمونية/kah-moo-NEE-yah/

About this dish

Liver stewed in a cumin-heavy tomato sauce, a distinctive Tunisian dish named after cumin.

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Ingredients

🥩400g beef liver, cubed

🌰2 tbsp ground cumin

🍅2 tbsp tomato paste

🧄4 cloves garlic

Method

Serves 4

Sauté garlic in oil, then add tomato paste and cumin.

Add the liver and cook briefly, being careful not to overcook.

Add a little water and simmer until the sauce thickens.

Season with salt and chili.

Serve with bread.

✓ What Makes it Authentic

Kammounia takes its name from kammoun (cumin), the dominant spice in this traditional Tunisian offal stew.

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