About this dish
A thick, warming flour soup with meat and torn dough pieces, a traditional Mongolian comfort food.
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Ingredients
🥩300g mutton, cubed
🌾1.5 cups flour
🧅1 onion, chopped
🫙4 cups water
Method
Serves 31
Simmer the mutton with onion to build a stock.2
Rub flour between your hands over the pot to create small, irregular dough flecks that drop into the broth.3
Stir well and simmer until the dough is cooked through and the soup thickens.4
Season with salt.5
Serve hot.✓ What Makes it Authentic
Bantan is a traditional Mongolian soup, valued for its simple, hearty combination of dough and broth.
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