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Mongolian Cuisine

8 dishes · Community built

Mongolian Dishes

Steamed dumplings filled with seasoned minced mutton or beef and onion, pinched into a distinctive pleated shape.

Mutton slow-cooked in a sealed pot with hot stones, potatoes and carrots, an ancient method still used for celebrations.

Flat, crescent-shaped pastries filled with seasoned minced meat and deep-fried until golden and crisp.

Hand-torn steamed noodles stir-fried with mutton and vegetables, a filling everyday Mongolian noodle dish.

A warming noodle soup of mutton, hand-cut noodles and root vegetables in a simple, hearty broth.

Small pieces of fried dough, crisp outside and soft within, eaten as a snack or alongside milk tea.

Small bite-sized dumplings filled with minced meat, served either in a light broth or plain with a dab of yogurt.

A savory milk tea made with brick tea, milk and a pinch of salt, drunk throughout the day across Mongolian households.

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What To Eat is community-built. If you know Mongolian food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.