Mongolian Buuz Vegetable

Name: Mongolian Buuz Vegetable
Yield: 3 servings
Cuisine: Mongolian
Ingredients: 2 cups flour; 2 cups cabbage, finely chopped; 1 carrot, grated; 1 onion, chopped

Ногоотой Бууз/noh-GOH-toy boodz/

About this dish

Steamed dumplings filled with cabbage, carrot, and onion, a meatless variation of the classic buuz.

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Ingredients

🌾2 cups flour

🥬2 cups cabbage, finely chopped

🥕1 carrot, grated

🧅1 onion, chopped

Method

Serves 3

Make a simple dough from flour and water; roll into small circles.

Mix cabbage, carrot, and onion for the filling, seasoning well.

Place filling in each circle and pinch closed into a dumpling.

Steam for about 20 minutes until the dough is cooked through.

Serve hot.

✓ What Makes it Authentic

Vegetable-filled buuz are a common variation for those avoiding meat, using the same steaming technique as the traditional dumpling.

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