Orom

Name: Orom
Yield: 4 servings
Cuisine: Mongolian
Ingredients: 4 liters fresh milk; Sugar or honey, for serving; Bread, for serving

Өрөм/UH-rum/

Also known as: Mongolian Clotted Cream

About this dish

Thick, rich clotted cream skimmed from boiled milk, a prized Mongolian dairy treat.

📍 Find the best Orom near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🥛4 liters fresh milk

🍯Sugar or honey, for serving

🍞Bread, for serving

Method

Serves 4

Pour fresh milk into a wide, shallow pan.

Simmer gently over low heat for several hours without boiling vigorously.

Let the milk cool undisturbed, allowing a thick cream layer to rise and set.

Carefully lift off the clotted cream layer.

Serve with bread and a drizzle of sugar or honey.

✓ What Makes it Authentic

Orom is a traditional Mongolian dairy product, formed by slowly simmering milk and skimming off the thick cream layer that rises to the top.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet