About this dish
Stacked layers of decorative, boot-sole-shaped fried cookies, a ceremonial Mongolian treat.
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Ingredients
🌾4 cups flour
🧈1/2 cup butter
🍬1/4 cup sugar
🫒Oil, for frying
Method
Serves 41
Make a firm dough from flour, butter, sugar, and a little water.2
Roll and shape into decorative oval pieces resembling boot soles.3
Deep fry until golden and crisp.4
Stack the cookies in odd-numbered tiers, largest at the bottom.5
Decorate with candies and dairy products for celebrations.✓ What Makes it Authentic
Ul boov is a traditional Mongolian ceremonial pastry, stacked in odd-numbered tiers for celebrations like Tsagaan Sar.
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