About this dish
A sweet, roasted flour paste with butter and sugar, a traditional Mongolian treat.
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Ingredients
🌾2 cups flour
🧈1/2 cup butter
🍬1/2 cup sugar
🥛1/2 cup cream
Method
Serves 31
Toast the flour dry in a pan until fragrant and lightly golden.2
Add butter and continue cooking, stirring constantly.3
Stir in sugar and cream, cooking until a smooth, thick paste forms.4
Continue cooking until deeply golden and fragrant.5
Serve warm or at room temperature.✓ What Makes it Authentic
Khailmag is a traditional Mongolian sweet, made by slowly cooking flour with butter and sugar into a rich paste.
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